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Food Frontiers

Fuente: DOAJ

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Natura:	Revista científica
Lingua:	EN
Pubblicazione:	Wiley 2020
Soggetti:	food chemistry food toxicology food technology food packaging nutrition global food chain sustainability Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Accesso online:	Acceder al recurso
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format	Revista científica
id	doaj_https___doaj_org_toc_2643-8429
institution	DOAJ
language	EN
publishDate	2020
publisher	Wiley
record_format	doaj
spellingShingle	Food Frontiers food chemistry food toxicology food technology food packaging nutrition global food chain sustainability Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
title	Food Frontiers
topic	food chemistry food toxicology food technology food packaging nutrition global food chain sustainability Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
url	https://doaj.org/toc/2643-8429