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Indonesian Journal of Halal Research

Fuente: DOAJ

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Bibliographic Details
Format:	Revista científica
Language:	EN
Published:	Halal Center UIN Sunan Gunung Djati Bandung 2022
Subjects:	halal halal food halal tourism halal management halal products halal lifestyle Food processing and manufacture TP368-456 Islam BP1-253
Online Access:	Acceder al recurso
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format	Revista científica
id	doaj_https___doaj_org_toc_2657-0165
institution	DOAJ
language	EN
publishDate	2022
publisher	Halal Center UIN Sunan Gunung Djati Bandung
record_format	doaj
spellingShingle	Indonesian Journal of Halal Research halal halal food halal tourism halal management halal products halal lifestyle Food processing and manufacture TP368-456 Islam BP1-253
title	Indonesian Journal of Halal Research
topic	halal halal food halal tourism halal management halal products halal lifestyle Food processing and manufacture TP368-456 Islam BP1-253
url	https://doaj.org/toc/2657-0165