Food Production, Processing and Nutrition

Fuente: DOAJ

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Bibliographic Details
Format:	Revista científica
Language:	EN
Published:	BMC 2020
Subjects:	food production food safety green processing personalised nutrition health promotion Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Online Access:	Acceder al recurso
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Internet

https://doaj.org/toc/2661-8974