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SosQuua Revista Especializada en Gastronomía

Fuente: DOAJ

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Format:	Revista científica
Sprache:	ES
Veröffentlicht:	Fundación Universitaria San Mateo 2021
Schlagworte:	gastronomy product development gastronomic entrepreneurship cultural rescue of gastronomic heritage Hospitality industry. Hotels, clubs, restaurants, etc. Food service TX901-946.5
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format	Revista científica
id	doaj_https___doaj_org_toc_2665-671X
institution	DOAJ
language	ES
publishDate	2021
publisher	Fundación Universitaria San Mateo
record_format	doaj
spellingShingle	SosQuua Revista Especializada en Gastronomía gastronomy product development gastronomic entrepreneurship cultural rescue of gastronomic heritage Hospitality industry. Hotels, clubs, restaurants, etc. Food service TX901-946.5
title	SosQuua Revista Especializada en Gastronomía
topic	gastronomy product development gastronomic entrepreneurship cultural rescue of gastronomic heritage Hospitality industry. Hotels, clubs, restaurants, etc. Food service TX901-946.5
url	https://doaj.org/toc/2665-671X