SosQuua Revista Especializada en Gastronomía
Fuente:
DOAJ
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| Natura: | Revista científica |
|---|---|
| Lingua: | ES |
| Pubblicazione: |
Fundación Universitaria San Mateo
2021
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| Soggetti: | |
| Accesso online: | |
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| _version_ | 1866826803662815232 |
|---|---|
| format | Revista científica |
| id | doaj_https___doaj_org_toc_2665-671X |
| institution | DOAJ |
| language | ES |
| publishDate | 2021 |
| publisher | Fundación Universitaria San Mateo |
| record_format | doaj |
| spellingShingle | SosQuua Revista Especializada en Gastronomía gastronomy product development gastronomic entrepreneurship cultural rescue of gastronomic heritage Hospitality industry. Hotels, clubs, restaurants, etc. Food service TX901-946.5 |
| title | SosQuua Revista Especializada en Gastronomía |
| topic | gastronomy product development gastronomic entrepreneurship cultural rescue of gastronomic heritage Hospitality industry. Hotels, clubs, restaurants, etc. Food service TX901-946.5 |
| url | https://doaj.org/toc/2665-671X |