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SosQuua Revista Especializada en Gastronomía

Fuente: DOAJ

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Bibliographic Details
Format:	Revista científica
Language:	ES
Published:	Fundación Universitaria San Mateo 2021
Subjects:	gastronomy product development gastronomic entrepreneurship cultural rescue of gastronomic heritage Hospitality industry. Hotels, clubs, restaurants, etc. Food service TX901-946.5
Online Access:	Acceder al recurso
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