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Current Research in Food Science

Fuente: DOAJ

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Format:	Revista científica
Sprache:	EN
Veröffentlicht:	Elsevier 2020
Schlagworte:	food science food chemistry microbiology process and packaging food sustainablity and security Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
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format	Revista científica
id	doaj_https___doaj_org_toc_2665-9271
institution	DOAJ
language	EN
publishDate	2020
publisher	Elsevier
record_format	doaj
spellingShingle	Current Research in Food Science food science food chemistry microbiology process and packaging food sustainablity and security Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
title	Current Research in Food Science
topic	food science food chemistry microbiology process and packaging food sustainablity and security Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
url	https://doaj.org/toc/2665-9271