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Current Research in Food Science
Current Research in Food Science
Fuente:
DOAJ
Saved in:
Bibliographic Details
Format:
Revista científica
Language:
EN
Published:
Elsevier
2020
Subjects:
food science
food chemistry
microbiology
process and packaging
food sustainablity and security
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
Online Access:
Acceder al recurso
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