Food Chemistry: Molecular Sciences

Fuente: DOAJ

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Bibliographic Details
Format:	Revista científica
Language:	EN
Published:	Elsevier 2021
Subjects:	food science food chemistry molecular science molecular biology nutrition analytical methods Nutrition. Foods and food supply TX341-641
Online Access:	Acceder al recurso
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Internet

https://doaj.org/toc/2666-5662