Food Chemistry: Molecular Sciences
Fuente:
DOAJ
Salvato in:
| Natura: | Revista científica |
|---|---|
| Lingua: | EN |
| Pubblicazione: |
Elsevier
2021
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| Soggetti: | |
| Accesso online: | |
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| _version_ | 1866826593400258560 |
|---|---|
| format | Revista científica |
| id | doaj_https___doaj_org_toc_2666-5662 |
| institution | DOAJ |
| language | EN |
| publishDate | 2021 |
| publisher | Elsevier |
| record_format | doaj |
| spellingShingle | Food Chemistry: Molecular Sciences food science food chemistry molecular science molecular biology nutrition analytical methods Nutrition. Foods and food supply TX341-641 |
| title | Food Chemistry: Molecular Sciences |
| topic | food science food chemistry molecular science molecular biology nutrition analytical methods Nutrition. Foods and food supply TX341-641 |
| url | https://doaj.org/toc/2666-5662 |