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Future Foods

Fuente: DOAJ

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Bibliographic Details
Format:	Revista científica
Language:	EN
Published:	Elsevier 2021
Subjects:	food science sustainability future foods emerging technology food-processing industry Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Online Access:	Acceder al recurso
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format	Revista científica
id	doaj_https___doaj_org_toc_2666-8335
institution	DOAJ
language	EN
publishDate	2021
publisher	Elsevier
record_format	doaj
spellingShingle	Future Foods food science sustainability future foods emerging technology food-processing industry Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
title	Future Foods
topic	food science sustainability future foods emerging technology food-processing industry Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
url	https://doaj.org/toc/2666-8335