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Bibliographic Details
Format: Revista científica
Language:EN
Published: Elsevier 2021
Subjects:
Online Access:https://doaj.org/toc/2666-8335
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format Revista científica
id doaj_https___doaj_org_toc_2666-8335
institution DOAJ
language EN
publishDate 2021
publisher Elsevier
record_format doaj
spellingShingle Future Foods
food science
sustainability
future foods
emerging technology
food-processing industry
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
title Future Foods
topic food science
sustainability
future foods
emerging technology
food-processing industry
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
url https://doaj.org/toc/2666-8335