JDS Communications

Journal of Food and Dairy Sciences
Published: (2024)

Sensorial characteristics and fatty acid mozzarella cheese from milk of crossbred cows fed with palm oil and coconut fat
by: Silvana Aparecida da Silva Corradini
Published: (2013)

Physicochemical characterization and correlation of raw cow’s milk according to classification assigned in Panama
by: Pablo Montero-Prado
Published: (2021)

Influence seasons of the year and somatic cell counts on physical-chemical and sensory parameters of milk and coalho cheese
by: Edine Roberta de Lima
Published: (2019)

Mljekarstvo
Published: (2007)

Efecto del nivel de producción de leche sobre el comportamiento ingestivo en vacas lecheras en pastoreo primaveral
by: R. G. PULIDO
Published: (2001)

Intensive dairy farming systems from Holland and Brazil: SWOT analyse comparison
by: Rodrigo Augusto Cortêz Passetti
Published: (2016)

Detection of Mycobacterium avium subsp. paratuberculosis and other mycobacteria in retail milk and dairy products in Argentina
by: Karina Cirone
Published: (2022)

Review of the measurement of dynamic capacities: a proposal of indicators for the sheep industry
by: María Teresa Bastanchury-López
Published: (2019)

ESTUDIO DEL CONSUMO DE LECHE Y SUS DERIVADOS EN EL MUNICIPIO DE OAXACA DE JUAREZ, MÉXICO
by: Enrique Durán Meléndez
Published: (2016)

Uso de um detector potenciométrico de sensibilidade aumentada para a determinação de cloretos em leite e produtos lácteos por fia
by: J. L. F. C. Lima
Published: (2000)

Dry matter intake and milk yield of cows grazing Xaraés palisadegrass under different management strategies
by: Vinícius Emanoel Carvalho
Published: (2019)

پژوهش های علوم دامی
Published: (2021)

Milk production process, quality and technological properties of milk for the use of various types of milking machines
by: Mariia Lutsenko
Published: (2021)

Indian dairy sector: opportunities and challenges
by: Monoshree Sarma1, Anisetty Shilpa sree2, Bindu Pushpa M.3, Nur Abdul Kader3, Mrinmoyee Sarma3*
Published: (2025)

Microbiological, physical, chemical and sensory characteristics of milk fermented with Lactobacillus plantarum
by: Aloisio Henrique Pereira de Souza
Published: (2013)

Transformer le lait local en Afrique de l'Ouest
by: Brouti, Cécile, et al.
Published: (2022)

مجلة ديالى للعلوم الزراعية
Published: (2022)

Acceptability of goat's milk in high and elementary school networks
by: Florence Dalila Peres
Published: (2020)

Viability of the culture of Bifidobacterium bifidum immobilized by microencapsulation in dairy drink and the simulated gastrointestinal liquids
by: Voblikova, T. V.
Published: (2019)

Cheese and milk quality of F1 Holstein x Zebu cows fed different levels of banana peel
by: Marco Túlio Parrela de Melo
Published: (2017)

A principal component analysis required in technical assistance guidance for chilled raw milk producers
by: Dyhogo Henrique Veloso Leal
Published: (2022)

Productive performance of Holstein and the crossbreding Kiwi Cross x Holstein cattle
by: Henry David Mogollón-García
Published: (2020)

Bebidas vegetales: percepción de consumidores y no consumidores de lácteos
by: Pablo Augusto Vailati
Published: (2022)

Milk quality: milking personnel associated factors
by: Juan C Esguerra
Published: (2018)

Association between Mycobacterium avium subsp. paratuberculosis infection and culling in dairy cattle herds
by: R Arrazuría
Published: (2014)

MODELOS DE AJUSTE PARA CURVAS DE LACTACIÓN DE VACAS EN CRIANZA INTENSIVA EN LA CUENCA DE LIMA
by: Luis Rodríguez Z.
Published: (2005)

Colostrum silage: fermentative, microbiological and nutritional dynamics of colostrum fermented under anaerobic conditions at different temperatures
by: Lucas Silveira Ferreira
Published: (2013)

Adición de aceites vegetales a la dieta de cabras lecheras: efecto sobre el contenido de ácidos grasos de la grasa láctea
by: AL Martínez Marín
Published: (2013)

Factors affecting supply chain collaboration in Thailand's dairy industry: pilot study
by: V. VAJIRABHOGA
Published: (2021)

Surse de alimente noi pe piaţa autohtonă
by: Chițanu, Ana
Published: (2025)

Scenarios for the milk production chain in Brazil in 2020
by: Renata Giovinazzo Spers
Published: (2013)

Economic performance of dairy cows fed diets with different levels of oregano
by: Julinessa Silva Oliveira de Oliveira
Published: (2014)

Ensilaje de afrecho de cervecería en sistemas de producción lechera de la Sabana de Bogotá
by: Juan Carlos Benavidez Cruz
Published: (2010)

B-MODE ULTRASONOGRAPHY OF MAMMARY GLANDS IN DAIRY EWES DURING THE LACTATION PERIOD
by: Pavol Makovický
Published: (2017)

Urea and salt as supplementary diet for crossbreed milk cows
by: César Roberto Viana Teixeira
Published: (2015)