JDS Communications

Journal of Food and Dairy Sciences
Publicado: (2024)

Sensorial characteristics and fatty acid mozzarella cheese from milk of crossbred cows fed with palm oil and coconut fat
por: Silvana Aparecida da Silva Corradini
Publicado: (2013)

Physicochemical characterization and correlation of raw cow’s milk according to classification assigned in Panama
por: Pablo Montero-Prado
Publicado: (2021)

Influence seasons of the year and somatic cell counts on physical-chemical and sensory parameters of milk and coalho cheese
por: Edine Roberta de Lima
Publicado: (2019)

Mljekarstvo
Publicado: (2007)

Efecto del nivel de producción de leche sobre el comportamiento ingestivo en vacas lecheras en pastoreo primaveral
por: R. G. PULIDO
Publicado: (2001)

Intensive dairy farming systems from Holland and Brazil: SWOT analyse comparison
por: Rodrigo Augusto Cortêz Passetti
Publicado: (2016)

Detection of Mycobacterium avium subsp. paratuberculosis and other mycobacteria in retail milk and dairy products in Argentina
por: Karina Cirone
Publicado: (2022)

Review of the measurement of dynamic capacities: a proposal of indicators for the sheep industry
por: María Teresa Bastanchury-López
Publicado: (2019)

ESTUDIO DEL CONSUMO DE LECHE Y SUS DERIVADOS EN EL MUNICIPIO DE OAXACA DE JUAREZ, MÉXICO
por: Enrique Durán Meléndez
Publicado: (2016)

Uso de um detector potenciométrico de sensibilidade aumentada para a determinação de cloretos em leite e produtos lácteos por fia
por: J. L. F. C. Lima
Publicado: (2000)

Dry matter intake and milk yield of cows grazing Xaraés palisadegrass under different management strategies
por: Vinícius Emanoel Carvalho
Publicado: (2019)

پژوهش های علوم دامی
Publicado: (2021)

Milk production process, quality and technological properties of milk for the use of various types of milking machines
por: Mariia Lutsenko
Publicado: (2021)

Indian dairy sector: opportunities and challenges
por: Monoshree Sarma1, Anisetty Shilpa sree2, Bindu Pushpa M.3, Nur Abdul Kader3, Mrinmoyee Sarma3*
Publicado: (2025)

Microbiological, physical, chemical and sensory characteristics of milk fermented with Lactobacillus plantarum
por: Aloisio Henrique Pereira de Souza
Publicado: (2013)

Transformer le lait local en Afrique de l'Ouest
por: Brouti, Cécile, et al.
Publicado: (2022)

مجلة ديالى للعلوم الزراعية
Publicado: (2022)

Acceptability of goat's milk in high and elementary school networks
por: Florence Dalila Peres
Publicado: (2020)

Viability of the culture of Bifidobacterium bifidum immobilized by microencapsulation in dairy drink and the simulated gastrointestinal liquids
por: Voblikova, T. V.
Publicado: (2019)

Cheese and milk quality of F1 Holstein x Zebu cows fed different levels of banana peel
por: Marco Túlio Parrela de Melo
Publicado: (2017)

A principal component analysis required in technical assistance guidance for chilled raw milk producers
por: Dyhogo Henrique Veloso Leal
Publicado: (2022)

Productive performance of Holstein and the crossbreding Kiwi Cross x Holstein cattle
por: Henry David Mogollón-García
Publicado: (2020)

Bebidas vegetales: percepción de consumidores y no consumidores de lácteos
por: Pablo Augusto Vailati
Publicado: (2022)

Milk quality: milking personnel associated factors
por: Juan C Esguerra
Publicado: (2018)

Association between Mycobacterium avium subsp. paratuberculosis infection and culling in dairy cattle herds
por: R Arrazuría
Publicado: (2014)

MODELOS DE AJUSTE PARA CURVAS DE LACTACIÓN DE VACAS EN CRIANZA INTENSIVA EN LA CUENCA DE LIMA
por: Luis Rodríguez Z.
Publicado: (2005)

Colostrum silage: fermentative, microbiological and nutritional dynamics of colostrum fermented under anaerobic conditions at different temperatures
por: Lucas Silveira Ferreira
Publicado: (2013)

Adición de aceites vegetales a la dieta de cabras lecheras: efecto sobre el contenido de ácidos grasos de la grasa láctea
por: AL Martínez Marín
Publicado: (2013)

Factors affecting supply chain collaboration in Thailand's dairy industry: pilot study
por: V. VAJIRABHOGA
Publicado: (2021)

Surse de alimente noi pe piaţa autohtonă
por: Chițanu, Ana
Publicado: (2025)

Scenarios for the milk production chain in Brazil in 2020
por: Renata Giovinazzo Spers
Publicado: (2013)

Economic performance of dairy cows fed diets with different levels of oregano
por: Julinessa Silva Oliveira de Oliveira
Publicado: (2014)

Ensilaje de afrecho de cervecería en sistemas de producción lechera de la Sabana de Bogotá
por: Juan Carlos Benavidez Cruz
Publicado: (2010)

B-MODE ULTRASONOGRAPHY OF MAMMARY GLANDS IN DAIRY EWES DURING THE LACTATION PERIOD
por: Pavol Makovický
Publicado: (2017)

Urea and salt as supplementary diet for crossbreed milk cows
por: César Roberto Viana Teixeira
Publicado: (2015)