Food Hydrocolloids for Health

Fuente: DOAJ
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Format: Revista científica
Sprache:EN
Veröffentlicht: Elsevier 2021
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format Revista científica
id doaj_https___doaj_org_toc_2667-0259
institution DOAJ
language EN
publishDate 2021
publisher Elsevier
record_format doaj
spellingShingle Food Hydrocolloids for Health
dietary fibre
nutrition
drug delivery systems
hydrocolloids
health
gastrointestinal disease
Nutrition. Foods and food supply
TX341-641
Nutritional diseases. Deficiency diseases
RC620-627
title Food Hydrocolloids for Health
topic dietary fibre
nutrition
drug delivery systems
hydrocolloids
health
gastrointestinal disease
Nutrition. Foods and food supply
TX341-641
Nutritional diseases. Deficiency diseases
RC620-627
url https://doaj.org/toc/2667-0259