Polysaccharides

Fuente: DOAJ

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Bibliographic Details
Format:	Revista científica
Language:	EN
Published:	MDPI AG 2021
Subjects:	newly discovered natural polysaccharides or polysaccharide derivatives structure–property relationships functionalization and modifications interactions with other materials application in food or agricultural science application in energy storage and biorefinery Biochemistry QD415-436
Online Access:	Acceder al recurso
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Internet

https://doaj.org/toc/2673-4176