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Polysaccharides
Polysaccharides
Fuente:
DOAJ
Saved in:
Bibliographic Details
Format:
Revista científica
Language:
EN
Published:
MDPI AG
2021
Subjects:
newly discovered natural polysaccharides or polysaccharide derivatives
structure–property relationships
functionalization and modifications
interactions with other materials
application in food or agricultural science
application in energy storage and biorefinery
Biochemistry
QD415-436
Online Access:
Acceder al recurso
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