Applied Microbiology

Annals of Clinical Microbiology
Publié: (2020)

Biomolecules
Publié: (2013)

Frontiers in Bacteriology
Publié: (2024)

Frontiers in Cellular and Infection Microbiology
Publié: (2016)

ISME Communications
Publié: (2022)

mSystems
Publié: (2017)

Microbial Genomics
Publié: (2017)

Postępy Mikrobiologii
Publié: (2020)

Studies on the possible sources of microbial contaminations of processed fishery products
par: Gopalakrishna Iyer, T.S.
Publié: (1966)

Evaluation of temperature and moisture response surface on the lipase from pumpkin seeds fermentation using Aspergillus niger
par: Rafaela Cristiane Andrade Santos
Publié: (2012)

Fermentation
Publié: (2017)

Collection of microorganisms with potential as additives for animal nutrition at the Institute of Animal Science
par: Areadne Sosa
Publié: (2017)

Biofilm
Publié: (2020)

Emerging Microbes and Infections
Publié: (2013)

Collection of microorganisms with potential as additives for animal nutrition at the Institute of Animal Science
par: Areadne Sosa
Publié: (2017)

Agave syrup as a substrate for inulinase production by Kluyveromyces marxianus NRRL Y-7571
par: Luana Paula de Azevedo de Oliveira
Publié: (2016)

High temperature processing of fish sausage 4. - Heat penetration study
par: Raj, M.C.V., et autres
Publié: (1987)

Journal of Industrial Microbiology and Biotechnology
Publié: (2022)

Use of agro-industrial wastes as substrates for a-amylase production by endophytic fungi isolated from Piper hispidum Sw
par: Ravely Casarotti Orlandelli
Publié: (2017)

Observations on the inhibitory effect of sodium chloride on molds met with in smoked fishery products
par: Appuraj, V.E., et autres
Publié: (1966)

Inactivation of Vibrio parahaemolyticus in drinking water
par: Sanjeev, S., et autres
Publié: (1989)

Effect of liquid nitrogen freezing and subsequent storage on survival of Staphylococcus aureus and Streptococcus pyogenes in treated prawn meat
par: Chakrabarti, R., et autres
Publié: (1988)

Quality of commercial frozen boiled clam meat
par: Varma, P.R.G., et autres
Publié: (1988)

Microbiology Research
Publié: (2019)

MicrobiologyOpen
Publié: (2012)

BMC Microbiology
Publié: (2003)

ENZYMATIC AND ANTAGONIST ACTIVITY OF ENDOPHYTIC FUNGI FROM Sapindus saponaria L. (SAPINDACEAE)
par: Caroline Menicoze dos SANTOS
Publié: (2019)

Frontiers in Microbiomes
Publié: (2023)

Microbiome
Publié: (2013)

International Journal of Microbiology
Publié: (2009)

Microbiological quality of poultry meat: a review
par: GC Mead
Publié: (2004)

Infection and Immunity
Publié: (2025)

Chitosan and chitin production and extraction in isolates of Cunninghamella sp.
par: Aloisio Freitas Chagas Junior
Publié: (2022)

ATIVIDADE RIZOSFÉRICA DE SOLO TRATADO COM HERBICIDA DURANTE PROCESSO DE REMEDIAÇÃO POR Stizolobium aterrimum
par: Edson Aparecido dos Santos
Publié: (2010)

زیست‌شناسی کاربردی
Publié: (2018)

Faecal streptococci in fresh frozen shrimp
par: Gopalakrishna Iyer, T.S., et autres
Publié: (1973)