Applied Microbiology

Annals of Clinical Microbiology
Publicado: (2020)

Biomolecules
Publicado: (2013)

Frontiers in Bacteriology
Publicado: (2024)

Frontiers in Cellular and Infection Microbiology
Publicado: (2016)

ISME Communications
Publicado: (2022)

mSystems
Publicado: (2017)

Microbial Genomics
Publicado: (2017)

Postępy Mikrobiologii
Publicado: (2020)

Studies on the possible sources of microbial contaminations of processed fishery products
por: Gopalakrishna Iyer, T.S.
Publicado: (1966)

Evaluation of temperature and moisture response surface on the lipase from pumpkin seeds fermentation using Aspergillus niger
por: Rafaela Cristiane Andrade Santos
Publicado: (2012)

Fermentation
Publicado: (2017)

Collection of microorganisms with potential as additives for animal nutrition at the Institute of Animal Science
por: Areadne Sosa
Publicado: (2017)

Biofilm
Publicado: (2020)

Emerging Microbes and Infections
Publicado: (2013)

Collection of microorganisms with potential as additives for animal nutrition at the Institute of Animal Science
por: Areadne Sosa
Publicado: (2017)

Agave syrup as a substrate for inulinase production by Kluyveromyces marxianus NRRL Y-7571
por: Luana Paula de Azevedo de Oliveira
Publicado: (2016)

High temperature processing of fish sausage 4. - Heat penetration study
por: Raj, M.C.V., et al.
Publicado: (1987)

Journal of Industrial Microbiology and Biotechnology
Publicado: (2022)

Use of agro-industrial wastes as substrates for a-amylase production by endophytic fungi isolated from Piper hispidum Sw
por: Ravely Casarotti Orlandelli
Publicado: (2017)

Observations on the inhibitory effect of sodium chloride on molds met with in smoked fishery products
por: Appuraj, V.E., et al.
Publicado: (1966)

Inactivation of Vibrio parahaemolyticus in drinking water
por: Sanjeev, S., et al.
Publicado: (1989)

Effect of liquid nitrogen freezing and subsequent storage on survival of Staphylococcus aureus and Streptococcus pyogenes in treated prawn meat
por: Chakrabarti, R., et al.
Publicado: (1988)

Microbiology Research
Publicado: (2019)

MicrobiologyOpen
Publicado: (2012)

BMC Microbiology
Publicado: (2003)

International Journal of Microbiology
Publicado: (2009)

Quality of commercial frozen boiled clam meat
por: Varma, P.R.G., et al.
Publicado: (1988)

Frontiers in Microbiomes
Publicado: (2023)

Microbiome
Publicado: (2013)

ENZYMATIC AND ANTAGONIST ACTIVITY OF ENDOPHYTIC FUNGI FROM Sapindus saponaria L. (SAPINDACEAE)
por: Caroline Menicoze dos SANTOS
Publicado: (2019)

Microbiological quality of poultry meat: a review
por: GC Mead
Publicado: (2004)

Chitosan and chitin production and extraction in isolates of Cunninghamella sp.
por: Aloisio Freitas Chagas Junior
Publicado: (2022)

Infection and Immunity
Publicado: (2025)

ATIVIDADE RIZOSFÉRICA DE SOLO TRATADO COM HERBICIDA DURANTE PROCESSO DE REMEDIAÇÃO POR Stizolobium aterrimum
por: Edson Aparecido dos Santos
Publicado: (2010)

زیست‌شناسی کاربردی
Publicado: (2018)

Faecal streptococci in fresh frozen shrimp
por: Gopalakrishna Iyer, T.S., et al.
Publicado: (1973)