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Frontiers in Food Science and Technology

Fuente: DOAJ

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Natura:	Revista científica
Lingua:	EN
Pubblicazione:	Frontiers Media S.A. 2022
Soggetti:	food engineering food packaging food preservation food safety food processing food science Food processing and manufacture TP368-456
Accesso online:	Acceder al recurso
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format	Revista científica
id	doaj_https___doaj_org_toc_2674-1121
institution	DOAJ
language	EN
publishDate	2022
publisher	Frontiers Media S.A.
record_format	doaj
spellingShingle	Frontiers in Food Science and Technology food engineering food packaging food preservation food safety food processing food science Food processing and manufacture TP368-456
title	Frontiers in Food Science and Technology
topic	food engineering food packaging food preservation food safety food processing food science Food processing and manufacture TP368-456
url	https://doaj.org/toc/2674-1121