پژوهشنامه حلال

Fuente: DOAJ

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Bibliographic Details
Format:	Revista científica
Language:	FA
Published:	Halal Research Center of Islamic Republic of Iran 2021
Subjects:	halal halal food islam halal tourism health analysis Islam BP1-253 Food processing and manufacture TP368-456 Production management. Operations management TS155-194
Online Access:	Acceder al recurso
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Internet

https://doaj.org/toc/2676-5632