پژوهشنامه حلال

Fuente: DOAJ
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Formato: Revista científica
Lenguaje:FA
Publicado: Halal Research Center of Islamic Republic of Iran 2021
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format Revista científica
id doaj_https___doaj_org_toc_2676-5632
institution DOAJ
language FA
publishDate 2021
publisher Halal Research Center of Islamic Republic of Iran
record_format doaj
spellingShingle پژوهشنامه حلال
halal
halal food
islam
halal tourism
health
analysis
Islam
BP1-253
Food processing and manufacture
TP368-456
Production management. Operations management
TS155-194
title پژوهشنامه حلال
topic halal
halal food
islam
halal tourism
health
analysis
Islam
BP1-253
Food processing and manufacture
TP368-456
Production management. Operations management
TS155-194
url https://doaj.org/toc/2676-5632