Jurnal Pangan dan Agroindustri

Fuente: DOAJ

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Bibliographic Details
Format:	Revista científica
Language:	ID
Published:	Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty 2020
Subjects:	food chemistry food technology food biotechnology agroindustry food microbiology food sensory Agriculture S Biotechnology TP248.13-248.65
Online Access:	Acceder al recurso
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Internet

https://doaj.org/toc/2685-2861