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| Format: | Revista científica |
|---|---|
| Language: | ID |
| Published: |
Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty
2020
|
| Subjects: | |
| Online Access: | https://doaj.org/toc/2685-2861 |
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| _version_ | 1866826791882063872 |
|---|---|
| format | Revista científica |
| id | doaj_https___doaj_org_toc_2685-2861 |
| institution | DOAJ |
| language | ID |
| publishDate | 2020 |
| publisher | Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty |
| record_format | doaj |
| spellingShingle | Jurnal Pangan dan Agroindustri food chemistry food technology food biotechnology agroindustry food microbiology food sensory Agriculture S Biotechnology TP248.13-248.65 |
| title | Jurnal Pangan dan Agroindustri |
| topic | food chemistry food technology food biotechnology agroindustry food microbiology food sensory Agriculture S Biotechnology TP248.13-248.65 |
| url | https://doaj.org/toc/2685-2861 |