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Jurnal Pangan dan Agroindustri

Fuente: DOAJ

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Détails bibliographiques
Format:	Revista científica
Langue:	ID
Publié:	Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty 2020
Sujets:	food chemistry food technology food biotechnology agroindustry food microbiology food sensory Agriculture S Biotechnology TP248.13-248.65
Accès en ligne:	Acceder al recurso
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