Buchumschlag

Food ScienTech Journal

Fuente: DOAJ

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Format:	Revista científica
Sprache:	EN
Veröffentlicht:	Department of Food Technology 2020
Schlagworte:	food science food technology food management food security food chemistry food microbiology Food processing and manufacture TP368-456
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format	Revista científica
id	doaj_https___doaj_org_toc_2715-422X
institution	DOAJ
language	EN
publishDate	2020
publisher	Department of Food Technology
record_format	doaj
spellingShingle	Food ScienTech Journal food science food technology food management food security food chemistry food microbiology Food processing and manufacture TP368-456
title	Food ScienTech Journal
topic	food science food technology food management food security food chemistry food microbiology Food processing and manufacture TP368-456
url	https://doaj.org/toc/2715-422X