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Tạp chí Kiểm nghiệm và An toàn thực phẩm

Fuente: DOAJ

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Détails bibliographiques
Format:	Revista científica
Langue:	EN
Publié:	National Institute for Food Control 2025
Sujets:	food control food toxicology risk assessment testing methods quality assurance food technologies Food processing and manufacture TP368-456
Accès en ligne:	Acceder al recurso
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format	Revista científica
id	doaj_https___doaj_org_toc_2734-9152
institution	DOAJ
language	EN
publishDate	2025
publisher	National Institute for Food Control
record_format	doaj
spellingShingle	Tạp chí Kiểm nghiệm và An toàn thực phẩm food control food toxicology risk assessment testing methods quality assurance food technologies Food processing and manufacture TP368-456
title	Tạp chí Kiểm nghiệm và An toàn thực phẩm
topic	food control food toxicology risk assessment testing methods quality assurance food technologies Food processing and manufacture TP368-456
url	https://doaj.org/toc/2734-9152