Alimentos, Ciencia e Ingeniería

Fuente: DOAJ

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Bibliographic Details
Format:	Revista científica
Language:	EN
Published:	Universidad Técnica de Ambato (UTA) 2024
Subjects:	food biotechnology food industry agrofood food science Food processing and manufacture TP368-456 Biotechnology TP248.13-248.65
Online Access:	Acceder al recurso
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Internet

https://doaj.org/toc/2737-6338