Alimentos, Ciencia e Ingeniería
Fuente:
DOAJ
Salvato in:
| Natura: | Revista científica |
|---|---|
| Lingua: | EN |
| Pubblicazione: |
Universidad Técnica de Ambato (UTA)
2024
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| Soggetti: | |
| Accesso online: | |
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| _version_ | 1866826743968432128 |
|---|---|
| format | Revista científica |
| id | doaj_https___doaj_org_toc_2737-6338 |
| institution | DOAJ |
| language | EN |
| publishDate | 2024 |
| publisher | Universidad Técnica de Ambato (UTA) |
| record_format | doaj |
| spellingShingle | Alimentos, Ciencia e Ingeniería food biotechnology food industry agrofood food science Food processing and manufacture TP368-456 Biotechnology TP248.13-248.65 |
| title | Alimentos, Ciencia e Ingeniería |
| topic | food biotechnology food industry agrofood food science Food processing and manufacture TP368-456 Biotechnology TP248.13-248.65 |
| url | https://doaj.org/toc/2737-6338 |