Food Bioengineering

Fuente: DOAJ
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Format: Revista científica
Sprache:EN
Veröffentlicht: Wiley 2022
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format Revista científica
id doaj_https___doaj_org_toc_2770-2081
institution DOAJ
language EN
publishDate 2022
publisher Wiley
record_format doaj
spellingShingle Food Bioengineering
food enzymology
food process engineering
food chemical engineering
food science
future foods
food bioactives
Food processing and manufacture
TP368-456
title Food Bioengineering
topic food enzymology
food process engineering
food chemical engineering
food science
future foods
food bioactives
Food processing and manufacture
TP368-456
url https://doaj.org/toc/2770-2081