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Measurement: Food

Fuente: DOAJ

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Bibliographic Details
Format:	Revista científica
Language:	EN
Published:	Elsevier 2022
Subjects:	measurement metrics nutrition food systems food processing food quality biological markers Nutrition. Foods and food supply TX341-641
Online Access:	Acceder al recurso
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format	Revista científica
id	doaj_https___doaj_org_toc_2772-2759
institution	DOAJ
language	EN
publishDate	2022
publisher	Elsevier
record_format	doaj
spellingShingle	Measurement: Food measurement metrics nutrition food systems food processing food quality biological markers Nutrition. Foods and food supply TX341-641
title	Measurement: Food
topic	measurement metrics nutrition food systems food processing food quality biological markers Nutrition. Foods and food supply TX341-641
url	https://doaj.org/toc/2772-2759