Measurement: Food

Fuente: DOAJ

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Bibliographic Details
Format:	Revista científica
Language:	EN
Published:	Elsevier 2022
Subjects:	measurement metrics nutrition food systems food processing food quality biological markers Nutrition. Foods and food supply TX341-641
Online Access:	Acceder al recurso
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Internet

https://doaj.org/toc/2772-2759