Applied Food Research

Fuente: DOAJ
Saved in:
Bibliographic Details
Format: Revista científica
Language:EN
Published: Elsevier 2021
Subjects:
Online Access:
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1866826595365289984
format Revista científica
id doaj_https___doaj_org_toc_2772-5022
institution DOAJ
language EN
publishDate 2021
publisher Elsevier
record_format doaj
spellingShingle Applied Food Research
food science
novel foods and ingredients
sustainable food processing
innovative technologies
sustanable packaging
circular economy
Food processing and manufacture
TP368-456
title Applied Food Research
topic food science
novel foods and ingredients
sustainable food processing
innovative technologies
sustanable packaging
circular economy
Food processing and manufacture
TP368-456
url https://doaj.org/toc/2772-5022