Buchumschlag

Applied Food Research

Fuente: DOAJ

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Format:	Revista científica
Sprache:	EN
Veröffentlicht:	Elsevier 2021
Schlagworte:	food science novel foods and ingredients sustainable food processing innovative technologies sustanable packaging circular economy Food processing and manufacture TP368-456
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format	Revista científica
id	doaj_https___doaj_org_toc_2772-5022
institution	DOAJ
language	EN
publishDate	2021
publisher	Elsevier
record_format	doaj
spellingShingle	Applied Food Research food science novel foods and ingredients sustainable food processing innovative technologies sustanable packaging circular economy Food processing and manufacture TP368-456
title	Applied Food Research
topic	food science novel foods and ingredients sustainable food processing innovative technologies sustanable packaging circular economy Food processing and manufacture TP368-456
url	https://doaj.org/toc/2772-5022