Gastronomy

Fuente: DOAJ
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Bibliographic Details
Format: Revista científica
Language:EN
Published: MDPI AG 2025
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format Revista científica
id doaj_https___doaj_org_toc_2813-513X
institution DOAJ
language EN
publishDate 2025
publisher MDPI AG
record_format doaj
spellingShingle Gastronomy
gastronomy
culinary arts
food science
consumer studies
food anthropology
Food processing and manufacture
TP368-456
title Gastronomy
topic gastronomy
culinary arts
food science
consumer studies
food anthropology
Food processing and manufacture
TP368-456
url https://doaj.org/toc/2813-513X