Buchumschlag

Food Innovation and Advances

Fuente: DOAJ

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Bibliographische Detailangaben
Format:	Revista científica
Sprache:	EN
Veröffentlicht:	Maximum Academic Press 2024
Schlagworte:	food science and technology green food processing food biotechnology Food processing and manufacture TP368-456 Biotechnology TP248.13-248.65
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format	Revista científica
id	doaj_https___doaj_org_toc_2836-774X
institution	DOAJ
language	EN
publishDate	2024
publisher	Maximum Academic Press
record_format	doaj
spellingShingle	Food Innovation and Advances food science and technology green food processing food biotechnology Food processing and manufacture TP368-456 Biotechnology TP248.13-248.65
title	Food Innovation and Advances
topic	food science and technology green food processing food biotechnology Food processing and manufacture TP368-456 Biotechnology TP248.13-248.65
url	https://doaj.org/toc/2836-774X