Buchumschlag

Exploration of Foods and Foodomics

Fuente: DOAJ

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Bibliographische Detailangaben
Format:	Revista científica
Sprache:	EN
Veröffentlicht:	Open Exploration Publishing Inc. 2024
Schlagworte:	foods foodomics food biotechnology food safety food microbiology food allergy Food processing and manufacture TP368-456 Nutrition. Foods and food supply TX341-641
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format	Revista científica
id	doaj_https___doaj_org_toc_2837-9020
institution	DOAJ
language	EN
publishDate	2024
publisher	Open Exploration Publishing Inc.
record_format	doaj
spellingShingle	Exploration of Foods and Foodomics foods foodomics food biotechnology food safety food microbiology food allergy Food processing and manufacture TP368-456 Nutrition. Foods and food supply TX341-641
title	Exploration of Foods and Foodomics
topic	foods foodomics food biotechnology food safety food microbiology food allergy Food processing and manufacture TP368-456 Nutrition. Foods and food supply TX341-641
url	https://doaj.org/toc/2837-9020