Food Physics

Fuente: DOAJ
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Bibliographic Details
Format: Revista científica
Language:EN
Published: KeAi Communications Co., Ltd. 2024
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format Revista científica
id doaj_https___doaj_org_toc_2950-0699
institution DOAJ
language EN
publishDate 2024
publisher KeAi Communications Co., Ltd.
record_format doaj
spellingShingle Food Physics
food processing technologies
rapid detection of food quality
physical characteristics of food
physics in food manufacturing
physics in agri-product processing
Food processing and manufacture
TP368-456
Physical and theoretical chemistry
QD450-801
title Food Physics
topic food processing technologies
rapid detection of food quality
physical characteristics of food
physics in food manufacturing
physics in agri-product processing
Food processing and manufacture
TP368-456
Physical and theoretical chemistry
QD450-801
url https://doaj.org/toc/2950-0699