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Food Physics

Fuente: DOAJ

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Bibliographische Detailangaben
Format:	Revista científica
Sprache:	EN
Veröffentlicht:	KeAi Communications Co., Ltd. 2024
Schlagworte:	food processing technologies rapid detection of food quality physical characteristics of food physics in food manufacturing physics in agri-product processing Food processing and manufacture TP368-456 Physical and theoretical chemistry QD450-801
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format	Revista científica
id	doaj_https___doaj_org_toc_2950-0699
institution	DOAJ
language	EN
publishDate	2024
publisher	KeAi Communications Co., Ltd.
record_format	doaj
spellingShingle	Food Physics food processing technologies rapid detection of food quality physical characteristics of food physics in food manufacturing physics in agri-product processing Food processing and manufacture TP368-456 Physical and theoretical chemistry QD450-801
title	Food Physics
topic	food processing technologies rapid detection of food quality physical characteristics of food physics in food manufacturing physics in agri-product processing Food processing and manufacture TP368-456 Physical and theoretical chemistry QD450-801
url	https://doaj.org/toc/2950-0699