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Revista de Gastronomia y Cocina

Fuente: DOAJ

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Bibliographische Detailangaben
Format:	Revista científica
Sprache:	ES
Veröffentlicht:	Asociación de Chefs del Ecuador 2025
Schlagworte:	gastronomy cuisine food studies Food processing and manufacture TP368-456 Nutrition. Foods and food supply TX341-641 Hospitality industry. Hotels, clubs, restaurants, etc. Food service TX901-946.5
Online-Zugang:	Acceder al recurso
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format	Revista científica
id	doaj_https___doaj_org_toc_2953-6480
institution	DOAJ
language	ES
publishDate	2025
publisher	Asociación de Chefs del Ecuador
record_format	doaj
spellingShingle	Revista de Gastronomia y Cocina gastronomy cuisine food studies Food processing and manufacture TP368-456 Nutrition. Foods and food supply TX341-641 Hospitality industry. Hotels, clubs, restaurants, etc. Food service TX901-946.5
title	Revista de Gastronomia y Cocina
topic	gastronomy cuisine food studies Food processing and manufacture TP368-456 Nutrition. Foods and food supply TX341-641 Hospitality industry. Hotels, clubs, restaurants, etc. Food service TX901-946.5
url	https://doaj.org/toc/2953-6480