Food Technology Research Journal

Fuente: DOAJ

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Bibliographic Details
Format:	Revista científica
Language:	EN
Published:	Food Technology Research Institute, ARC 2025
Subjects:	food science and technology food nutrition microbiology nanotechnology environment Food processing and manufacture TP368-456 Nutrition. Foods and food supply TX341-641
Online Access:	Acceder al recurso
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Internet

https://doaj.org/toc/2974-3990