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Food Technology Research Journal

Fuente: DOAJ

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Bibliographische Detailangaben
Format:	Revista científica
Sprache:	EN
Veröffentlicht:	Food Technology Research Institute, ARC 2025
Schlagworte:	food science and technology food nutrition microbiology nanotechnology environment Food processing and manufacture TP368-456 Nutrition. Foods and food supply TX341-641
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format	Revista científica
id	doaj_https___doaj_org_toc_2974-3990
institution	DOAJ
language	EN
publishDate	2025
publisher	Food Technology Research Institute, ARC
record_format	doaj
spellingShingle	Food Technology Research Journal food science and technology food nutrition microbiology nanotechnology environment Food processing and manufacture TP368-456 Nutrition. Foods and food supply TX341-641
title	Food Technology Research Journal
topic	food science and technology food nutrition microbiology nanotechnology environment Food processing and manufacture TP368-456 Nutrition. Foods and food supply TX341-641
url	https://doaj.org/toc/2974-3990