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Food Science and Engineering Research

Fuente: DOAJ

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Natura:	Revista científica
Lingua:	EN
Pubblicazione:	Atatürk University 2024
Soggetti:	food chemistry and toxicology fruit and vegetable technology grain and grain products technology meat and meat products technology food hygiene and sanitation food biotechnology Food processing and manufacture TP368-456
Accesso online:	Acceder al recurso
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format	Revista científica
id	doaj_https___doaj_org_toc_2980-1451
institution	DOAJ
language	EN
publishDate	2024
publisher	Atatürk University
record_format	doaj
spellingShingle	Food Science and Engineering Research food chemistry and toxicology fruit and vegetable technology grain and grain products technology meat and meat products technology food hygiene and sanitation food biotechnology Food processing and manufacture TP368-456
title	Food Science and Engineering Research
topic	food chemistry and toxicology fruit and vegetable technology grain and grain products technology meat and meat products technology food hygiene and sanitation food biotechnology Food processing and manufacture TP368-456
url	https://doaj.org/toc/2980-1451