Food Science and Engineering Research

Fuente: DOAJ

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Bibliographic Details
Format:	Revista científica
Language:	EN
Published:	Atatürk University 2024
Subjects:	food chemistry and toxicology fruit and vegetable technology grain and grain products technology meat and meat products technology food hygiene and sanitation food biotechnology Food processing and manufacture TP368-456
Online Access:	Acceder al recurso
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Internet

https://doaj.org/toc/2980-1451