Food Science and Engineering Research

Fuente: DOAJ

Enregistré dans:

Détails bibliographiques
Format:	Revista científica
Langue:	EN
Publié:	Atatürk University 2024
Sujets:	food chemistry and toxicology fruit and vegetable technology grain and grain products technology meat and meat products technology food hygiene and sanitation food biotechnology Food processing and manufacture TP368-456
Accès en ligne:	Acceder al recurso
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Internet

https://doaj.org/toc/2980-1451