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Archives on Food, Culture and Nutrition

Fuente: DOAJ

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Bibliographic Details
Format:	Revista científica
Language:	ES
Published:	University of Extremadura 2025
Subjects:	food nutritrion interdisciplinary studies cultural studies social sciences anthropology Nutrition. Foods and food supply TX341-641
Online Access:	Acceder al recurso
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format	Revista científica
id	doaj_https___doaj_org_toc_3020-3635
institution	DOAJ
language	ES
publishDate	2025
publisher	University of Extremadura
record_format	doaj
spellingShingle	Archives on Food, Culture and Nutrition food nutritrion interdisciplinary studies cultural studies social sciences anthropology Nutrition. Foods and food supply TX341-641
title	Archives on Food, Culture and Nutrition
topic	food nutritrion interdisciplinary studies cultural studies social sciences anthropology Nutrition. Foods and food supply TX341-641
url	https://doaj.org/toc/3020-3635