Archives on Food, Culture and Nutrition

Fuente: DOAJ
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Formato: Revista científica
Lenguaje:ES
Publicado: University of Extremadura 2025
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format Revista científica
id doaj_https___doaj_org_toc_3020-3635
institution DOAJ
language ES
publishDate 2025
publisher University of Extremadura
record_format doaj
spellingShingle Archives on Food, Culture and Nutrition
food
nutritrion
interdisciplinary studies
cultural studies
social sciences
anthropology
Nutrition. Foods and food supply
TX341-641
title Archives on Food, Culture and Nutrition
topic food
nutritrion
interdisciplinary studies
cultural studies
social sciences
anthropology
Nutrition. Foods and food supply
TX341-641
url https://doaj.org/toc/3020-3635