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Formato: Revista científica
Lenguaje:EN
Publicado: Oxford University Press 2026
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Acceso en línea:https://doaj.org/toc/3049-5202
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format Revista científica
id doaj_https___doaj_org_toc_3049-5202
institution DOAJ
language EN
publishDate 2026
publisher Oxford University Press
record_format doaj
spellingShingle Translational Food Sciences
food composition
food nutrition
food processing
food sustainability
food safety
food policy and legislation
Nutrition. Foods and food supply
TX341-641
title Translational Food Sciences
topic food composition
food nutrition
food processing
food sustainability
food safety
food policy and legislation
Nutrition. Foods and food supply
TX341-641
url https://doaj.org/toc/3049-5202