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Translational Food Sciences

Fuente: DOAJ

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Détails bibliographiques
Format:	Revista científica
Langue:	EN
Publié:	Oxford University Press 2026
Sujets:	food composition food nutrition food processing food sustainability food safety food policy and legislation Nutrition. Foods and food supply TX341-641
Accès en ligne:	Acceder al recurso
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format	Revista científica
id	doaj_https___doaj_org_toc_3049-5202
institution	DOAJ
language	EN
publishDate	2026
publisher	Oxford University Press
record_format	doaj
spellingShingle	Translational Food Sciences food composition food nutrition food processing food sustainability food safety food policy and legislation Nutrition. Foods and food supply TX341-641
title	Translational Food Sciences
topic	food composition food nutrition food processing food sustainability food safety food policy and legislation Nutrition. Foods and food supply TX341-641
url	https://doaj.org/toc/3049-5202