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Translational Food Sciences

Fuente: DOAJ

Enregistré dans:

Détails bibliographiques
Format:	Revista científica
Langue:	EN
Publié:	Oxford University Press 2026
Sujets:	food composition food nutrition food processing food sustainability food safety food policy and legislation Nutrition. Foods and food supply TX341-641
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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