Buchumschlag

Research and Innovation in Food Science and Technology

Fuente: DOAJ

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Bibliographische Detailangaben
Format:	Revista científica
Sprache:	EN
Veröffentlicht:	Research Institute of Food Sciences and technology 2025
Schlagworte:	food chemistry food engineering food technology food biotechnology food nanotechnology Food processing and manufacture TP368-456
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format	Revista científica
id	doaj_https___doaj_org_toc_3060-6640
institution	DOAJ
language	EN
publishDate	2025
publisher	Research Institute of Food Sciences and technology
record_format	doaj
spellingShingle	Research and Innovation in Food Science and Technology food chemistry food engineering food technology food biotechnology food nanotechnology Food processing and manufacture TP368-456
title	Research and Innovation in Food Science and Technology
topic	food chemistry food engineering food technology food biotechnology food nanotechnology Food processing and manufacture TP368-456
url	https://doaj.org/toc/3060-6640