Imagen de Portada

Research and Innovation in Food Science and Technology

Fuente: DOAJ

Guardado en:

Detalles Bibliográficos
Formato:	Revista científica
Lenguaje:	EN
Publicado:	Research Institute of Food Sciences and technology 2025
Materias:	food chemistry food engineering food technology food biotechnology food nanotechnology Food processing and manufacture TP368-456
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

_version_	1866826641932550144
format	Revista científica
id	doaj_https___doaj_org_toc_3060-6640
institution	DOAJ
language	EN
publishDate	2025
publisher	Research Institute of Food Sciences and technology
record_format	doaj
spellingShingle	Research and Innovation in Food Science and Technology food chemistry food engineering food technology food biotechnology food nanotechnology Food processing and manufacture TP368-456
title	Research and Innovation in Food Science and Technology
topic	food chemistry food engineering food technology food biotechnology food nanotechnology Food processing and manufacture TP368-456
url	https://doaj.org/toc/3060-6640